Riceandbread auf Facebook

We read a lot or positive review that @coppingerrow serves really amazing food and decided to drop by for dinner. We were early enough to take advantage of the early bird menu which ends at 7pm for a 2 course menu. I got the salmon and the steak and Fabian got the crispy pork belly and the lamb (his dishes were not in the menu) and throughly enjoyed dinner. Ambiance, food and service were impressive! We ended the dinner with dessert which was warm brownie and vanilla ice cream. Happy days.
.
.
#dinner #dublin #foodtravel @ COPPINGER ROW
... See MoreSee Less

2 hours ago

One of our lunch at the Kilkenny castle week markets ( usually on Thursday we heard). Pulled pork baguette.
.
.
#pulledpork #baguette #kilkenny #weekmarket #ireland #foodtravel @ Kilkenny Castle
... See MoreSee Less

12 hours ago

One of our lunch at the Kilkenny castle week markets ( usually on Thursday we heard). Pulled pork baguette. 
.
.
#pulledpork #baguette #kilkenny #weekmarket #ireland #foodtravel  @ Kilkenny CastleImage attachment

Another of my favorite breakfast in Singapore is Teochew porridge. That simple steamed fish dipped in soy bean sauce, vegetables and a few meat dishes. We completely over ordered but still managed to finish most of the dishes.
.
.
#breakfast #sgfood #teochewporridge
... See MoreSee Less

4 days ago

Another of my favorite breakfast in Singapore is Teochew porridge. That simple steamed fish dipped in soy bean sauce, vegetables and a few meat dishes. We completely over ordered but still managed to finish most of the dishes. 
.
.
#breakfast #sgfood #teochewporridge

Pin It on Pinterest