Unsere Reisen:

Rezepte lasten uns nicht voll aus! Wir möchten dich daher auch an unseren Reisen teilhaben lassen. Schau doch mal durch wo wir schon überall waren:

Riceandbread auf Facebook

Instead of selling laksa we are selling Ngor Hiang Bowl this month at all the events we are attending. Ngor hiang is a minced porks, shrimp and water chestnut roll wrapped in beancurd skin and seasoned with 5 spices. We serve our ngor hiang with pak choi, rice, sesame oil sauce and a drizzle of sweet soy sauce. Garnished with fried onion and garlic. 🍚
.
.
We are still in Oberhausen today and the next event is @eatplaylovecgn next week!
.
.
#streetfoodfestival #oberhausen #köln
... See MoreSee Less

4 days ago

Instead of selling laksa we are selling Ngor Hiang Bowl this month at all the events we are attending. Ngor hiang is a minced porks, shrimp and water chestnut roll wrapped in beancurd skin and seasoned with 5 spices. We serve our ngor hiang with pak choi, rice, sesame oil sauce and a drizzle of sweet soy sauce. Garnished with fried onion and garlic. 🍚
.
.
We are still in Oberhausen today and the next event is @eatplaylovecgn next week!
.
.
#streetfoodfestival #oberhausen #köln

We are in Oberhausen today and tmr!!
.
.
#streetfood
... See MoreSee Less

5 days ago

We are in Oberhausen today and tmr!!
.
.
#streetfood

 

Comment on Facebook

What’s cooking this weekend?

Post national day gathering with fellow singaporeans. 🇸🇬Where we had to bring our beer bank up to our living room to accommodate almost 20 people. 🥳 @ Düsseldorf, Germany ... See MoreSee Less

2 weeks ago

Post national day gathering with fellow singaporeans. 🇸🇬Where we had to bring our beer bank up to our living room to accommodate almost 20 people. 🥳 @ Düsseldorf, GermanyImage attachmentImage attachment

Pin It on Pinterest